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KMID : 1024420040080020130
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Food Engineering Progress
2004 Volume.8 No. 2 p.130 ~ p.134
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Improvement of Mechanical Properties of Peanut Protein Films by Chemical Modification
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Kwon Yun-Joong
Liu Chin-Chi
Castell-Perez Elena
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Abstract
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KEYWORD
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edible film, peanut protein, propyleneglycol alginate, chemical modification
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